Last Updated on March 8, 2023
Celery leaves are my least favorite part of my least favorite vegetable — celery! I suggest… is it anyone’s? Nevertheless, no matter my non-public feelings, I can’t deny how important celery is almost about creating style. It’s a centerpiece of the holy trinity used to make the inspiration of many meals by a soffrito, mirepoix, and further.
Are celery leaves edible? Positive, actually! Instead of throwing out these frilly tops, use the complete vegetable to enliven any dish! There are a number of strategies it is best to use celery greens in order so as to add shocking style to your meals. I’ll current you 5 easy recipes with celery: in a morning shake, as an pure substitute, added to beans, in do-it-yourself soups, or collectively together with your eggs.

are celery leaves edible?
Most people merely use the heart of the vegetable — the prolonged stalks often purchased bundled collectively on the grocery retailer — nonetheless the celery leaves preserve SO MUCH FLAVOR and are fully edible!
So do you have to actually really feel like your grocery retailer is skimping on the leaves, head to your native farmers market. It’s best to have the power to find a great deal of celery greens for really kicking this aromatic up a notch. Quite a bit so, that I imagine even Emeril Lagasse would say, ‘Bam!’
Cooking with celery leaves, whereas not exactly widespread, is an efficient technique to cut back meals waste and season any appetizer or entree.
On a worldwide scale, the U.S. wastes spherical ⅓ of all meals grown for human consumption. We’re one among many excessive contenders on the earth almost about the amount of meals wasted day-to-day. Even one factor as simple as using every part of a vegetable will help decrease down on meals waste. And who doesn’t want that?
what to do with celery
With regards to do-it-yourself meals, we’re looking for recipes which could be easy to adjust to with a list of merely accessible components. These recipes with celery will current you what to do with celery in strategies which could be delicious and healthful.
Sooner than cooking, it is important know recommendations on how one can prep the leaves! Every stalk has outer and inside foliage, which type completely completely totally different. The additional intense style lies inside the outer layer, which is darkish inexperienced. These may be highly effective and have a thicker texture than the rest of the vegetable.
You’ll want to use these guys in dishes the place texture gained’t mess up the overall type of the dish. A few good dishes to include the outer leaves are:
- Soups
- Stews
- Sauces
- Purees

The inside layer is a lighter inexperienced and has a further delicate texture. They’re so tender that you’d be capable of even eat them raw with the stalk itself.
When questioning what to do with celery, consider using the inside leaves in salads or as a garnish. Their style is stronger than the stalk, so make sure you’re not going overboard or it might presumably be an extreme quantity of of a bit.
recipes with celery leaves
There are so many good recipes in the marketplace to pick out from. I’ve tried a plethora of them sooner than choosing what I imagine to be the simplest of the simplest!

celery greens breakfast shake
Who doesn’t love a healthful, filling breakfast shake? You can embrace all forms of components to make your morning just a bit tastier, and a handful of greens will kick your morning meal up a notch!
Celery leaves are drastically nutritiousmaking them the suitable addition, significantly on these get-up-and-go mornings. Retailer them inside the freezer, then pop them into the blender alongside collectively together with your choice of further veggies and fruits.
Many people are moreover straight juicing this vegetable — low in power and sugar, it’s chock crammed with potassium and dietary nutritional vitamins A, Okay, and C. In case you’ll be able to’t get earlier the overwhelmingly inexperienced type, together with merely the leaves into your morning shake nonetheless makes for a healthful and balanced meal substitute.
herb substitute
In case you start critical about these leafy tops as another choice to totally different herbs, the probabilities are limitless. As long as they’re finely minced — significantly the fibrous outer ones — you might add them to dishes like salsa or pesto.
Puree the leaves with a handful of toasted nuts and parmesan cheese, and likewise you’ve obtained a delicious do-it-yourself pesto you might unfold on garlic bread or add to a risotto!

beans and celery
What looks like an odd combination is certainly surprisingly tasty. Buttery and creamy, corona beans pair fantastically with the inside celery leaves. This recipe may be very straightforward, anyone could make it!
Merely toss the finely diced greens with the beans, then drizzle with just a bit lemon and olive oil. Add a sprinkling of salt and pepper — paprika for the flowery ones — and voila! The highest outcome’s *chef’s kiss*.
inexperienced soup
Ever had inexperienced soup? Successfully, you’re about to! Cheap and crammed with style, celery soup is sure to alter right into a fall family favorite. Plus, it’s gluten free! And who doesn’t like gluten free alternative?
This soup could be the suitable start for Christmas dinner — I do know the Grinch would approve.
Skilled Tip: To make the soup additional tangy and rich, use bitter cream. Serve with a slice of toasted bread and you have the suitable dinner for a blustery day!
Eggs
This dish is all about that delicate, herby crunch. And we love crunch almost about an omelette.
You’ll need just one stalk and the inside leaves for this recipe. Add an extra sprinkle on excessive as a garnish and an added kick of style.

regrow your celery from scraps
Prime-of-the-line strategies to take away meals waste in your home is to regrow meals from scraps! This course of is giving me “Little Residence On The Prairie” vibes, nonetheless hey, the Ingalls knew their method spherical a zero waste life-style.
Adjust to these straightforward steps to start your particular person mini vegetable yard with celery:
Step 1: Decrease off the underside 1-2 inches of the stalks. Wrap and retailer inside the fridge.
Step 2: When you’re ready, take the underside in a shallow dish filled with ½ inch of water, being cautious to not disturb the roots on the bottom.
Step 3: Place the stalk bases on a windowsill with a great deal of photo voltaic and water every 1-2 days. The additional water you give, the additional flavorful the plant will in all probability be!
Step 4: As a result of the celery begins to develop new shoots, peel off and discard the outer layers which could be starting to brown and decay.
Step 5: As quickly as roots have started to develop, your vegetable is each capable of repot or transplant exterior. You possibly can too stop the tactic proper right here by together with your newly grown stalks and leaves to soups, salads, or your morning omelette!

faqs
Is celery good for you?
Most undoubtedly! There are so many benefits. Celery is a pure anti-inflammatory and might go a good way in serving to you retain hydrated all by way of the day.
It moreover helps to remove toxins and wastes out of your physique naturally. Pulse, there are a plethora of antioxidants and dietary nutritional vitamins present inside the inexperienced veggie.
Is celery flavorful?
Positive and no. The stalks themselves don’t preserve quite a bit style, which is why they go good with numerous dips.
Since we’ve answered the question are celery leaves ediblethe reply is to utilize the leaves. The leafy tops are much more flavorful and have to be used sparingly for positive dishes to stay away from being the one style present.
Why do celery leaves flip yellow?
A dietary deficiency. If the leaves start to flip yellow, they might type bitter, so most interesting to remain solely to what’s inexperienced!
Is celery good in your pores and pores and skin?
Positive! Rich in dietary nutritional vitamins, A, B, C, and Okay, plus a healthful dose of folate, celery goes a good way in serving to pores and pores and skin look glowy and up to date.
