My Favorite Vegetarian Main Dish Recipes for the Holidays

My Favorite Vegetarian Main Dish Recipes for the Holidays

Ultimate Updated on December 4, 2024

The holidays are very good, nevertheless within the occasion you’re web internet hosting a meat-free feast, you is probably questioning which vegetarian predominant dish to position on the center of your desk. Whereas I like sides as rather a lot as anyone, it’s good to have a predominant which will put any turkey or ham to shame.

A delicious vegetarian predominant dish for Thanksgiving or Christmas celebration is essential to make your social gathering full! Vegetarian trip predominant dishes are such a delight. They’re hearty, healthful, and large easy to include in a zero waste trip cooking plan. These straightforward nevertheless tasty vegetarian predominant course dishes are constructive to keep up your guests’ stomachs full and their hearts blissful!

My Favorite Vegetarian Main Dish Recipes for the Holidays

biggest vegetarian predominant course dishes

Roasted cauliflower and stuffed acorn squash are two of my non-public favorites for the holidays. Each of those recipes is unimaginable served by itself, nevertheless moreover they go successfully with so many fundamental trip side dishes.

I like a vegetarian predominant dish that principally ties the plate collectively, and I really feel every of these decisions could possibly be a beautiful model to your menu.

overhead image of a plate with roasted cauliflower, stuffed acorn squash, vegetables, and a forkoverhead image of a plate with roasted cauliflower, stuffed acorn squash, vegetables, and a fork

serving a vegetarian predominant dish for Thanksgiving or Christmas

Once you haven’t checked out my zero waste Thanksgiving info guarantee to grab a reproduction, as a result of it has a complete info along with a grocery document, menu, recipes — along with these two vegetarian predominant course dishes — and even a cooking schedule!

It takes some cautious planning for any trip celebration to return collectively, nevertheless to me, it’s always worth it to get pleasure from some good meals and agency.

why you’ll love these vegetarian predominant dish recipes

  • each recipe is ready in 30-45 minutes
  • merely as tasty as they’re pretty
  • crammed with a great deal of nutritional vitamins
  • meatless recipes reduce environmental affect
overhead image of a whole roasted cauliflower on a plateoverhead image of a whole roasted cauliflower on a plate

roasted cauliflower:

High-of-the-line vegetarian Christmas predominant dishes is that this roasted cauliflower. Its engaging crust makes it additional pretty than a golden brown turkey!

1 hour 25 Minutes / 400 Ranges F / 4 Servings

ingredient document

  • 1 head of cauliflower

  • 2 tablespoons of flax meal

  • 2 tablespoons of dietary yeast

  • 1 teaspoon each of: salt, garlic powder, onion powder, parsley, mustard powder, turmeric, smoked paprika, and cumin

  • 1/4 cup of olive oil

  • 1/4 cup of water

  • juice of 1 lemon

steps

  1. Rigorously take away all of the leaves from the cauliflower, leaving the stalk completely intact. Place the cauliflower in a pan, stalk side up.
  2. Mix the rest of the parts collectively in a bowl. Pour half of the mix into the cauliflower and tap it to confirm the spices settle into every nook and cranny.
  3. Bake for 20 minutes, then take away and flip the cauliflower over so the florets are on prime.
  4. Unfold the rest of the spice mixture over the florets. Since there’s flax meal, it could get a bit congealed, so be at liberty in order so as to add 1-2 additional tablespoons of water to loosen it up.
  5. Bake the cauliflower for 25 additional minutes, until golden brown. Take away from the oven and let it cool for about half-hour, then slice into steaks.
  6. Serve your vegetarian predominant dish with a side of gravy — you must make the most of the gravy recipe in my Thanksgiving Info!
overhead image of stuffed acorn squash on a plateoverhead image of stuffed acorn squash on a plate

stuffed acorn squash:

That’s such a festive addition to the desk and a complete celebration of fall produce. Acorn squash is in season in fall and winter, making this the precise vegetarian predominant dish for Thanksgiving or Christmas.

40 Minutes / 400 Ranges F / 2 Servings

ingredient document

  • 1 acorn squash

  • 2 cups of cooked quinoa

  • 1/4 cup of toasted pecans

  • 1/4 cup of toasted cashews

  • 3/4 cup of shiitake mushrooms

  • 3/4 cup of granny smith apples (or dried cranberries)

  • zest and juice of 1 lemon

  • salt and pepper to model

  • latest sprigs of thyme

steps

  1. Slice the acorn squash in half, then scoop out the seeds and stringy insides. Salt every halves generously.
  2. Place the halves flesh side down on a greased cookie sheet.
  3. Bake throughout the oven at 400 ranges F for half-hour, until the flesh is caramelized and fork tender.
  4. Within the meantime, start the filling. Sautand the mushrooms and apples with lemon zest and juice until tender. Add throughout the quinoa and nuts, then season with salt and pepper to model.
  5. As quickly because the squash is accomplished, spoon the quinoa stuffing inside.
  6. Excessive your vegetarian predominant dish with latest thyme and serve!
overhead image of stuffed acorn squash and roasted cauliflower on platesoverhead image of stuffed acorn squash and roasted cauliflower on plates

faqs for vegetarian trip predominant dishes

how prolonged can these dishes be saved?

Since roasted cauliflower and stuffed acorn squash are every comprised of latest parts, I wish to suggest consuming them inside 3 days of cooking. You presumably can retailer leftovers throughout the fridge in an airtight container to keep up them latest.

what sides go successfully with a vegetarian predominant dish?

With reference to vegetarian side dishes, the alternatives are actually numerous! Roasted potatoes, inexperienced beans, creamed spinach, or a side salad are just a few ideas that you could be choose from to make your meal full.

what makes vegetarian meals so eco nice?

Making vegetarian Christmas predominant dishes is a simple approach to chop again your environmental affect. Consuming additional veggies and fewer meat helps reduce carbon and greenhouse gasoline emissions. Plus, it moreover has a ton of nicely being benefits!

image of woman preparing cooking ingredients in the kitchenimage of woman preparing cooking ingredients in the kitchen

Once you make any of my vegetarian predominant course dishes this trip season, please tag me on Instagram!

overhead image of a plate with roasted cauliflower, stuffed acorn squash, vegetables, and a fork, titled (and shown): 2 stowstopping vegetarian mains for the holidaysoverhead image of a plate with roasted cauliflower, stuffed acorn squash, vegetables, and a fork, titled (and shown): 2 stowstopping vegetarian mains for the holidays

Prep Time
10 minutes

Cook dinner dinner Time
45 minutes

Further Time
half-hour

Complete Time
1 hour 25 minutes

Parts

  • 1 head of cauliflower

  • 2 tablespoons of flax meal

  • 2 tablespoons of dietary yeast

  • 1 teaspoon each of: salt, garlic powder, onion powder, parsley, mustard powder, turmeric, smoked paprika, and cumin

  • 1/4 cup of olive oil

  • 1/4 cup of water

  • juice of 1 lemon

Instructions

  1. Rigorously take away all of the leaves from the cauliflower, leaving the stalk completely intact. Place the cauliflower in a pan, stalk side up.
  2. Mix the rest of the parts collectively in a bowl. Pour half of the mix into the cauliflower and tap it to confirm the spices settle into every nook and cranny.
  3. Bake for 20 minutes, then take away and flip the cauliflower over so the florets are on prime.
  4. Unfold the rest of the spice mixture over the florets. Since there’s flax meal, it could get a bit congealed, so be at liberty in order so as to add 1-2 additional tablespoons of water to loosen it up.
  5. Bake the cauliflower for 25 additional minutes, until golden brown. Take away from the oven and let it cool for about half-hour, then slice into steaks.
  6. Serve your vegetarian predominant dish with a side of gravy — you must make the most of the gravy recipe in my Thanksgiving Info!

Prep Time
10 minutes

Cook dinner dinner Time
half-hour

Complete Time
40 minutes

Parts

  • 1 acorn squash

  • 2 cups of cooked quinoa

  • 1/4 cup of toasted pecans, chopped

  • 1/4 cup of toasted cashews, chopped

  • 3/4 cup of shiitake mushrooms, powerful chopped

  • 3/4 cup of granny smith apples, diced (or dried cranberries)

  • zest and juice of 1 lemon

  • salt and pepper to model

  • latest sprigs of thyme

Instructions

  1. Slice the acorn squash in half, then scoop out the seeds and stringy insides. Salt every halves generously.
  2. Place the halves flesh side down on a greased cookie sheet.
  3. Bake throughout the oven at 400 ranges F for half-hour, until the flesh is caramelized and fork tender.
  4. Within the meantime, start the filling. Sauté the mushrooms and apples with lemon zest and juice until tender. Add throughout the quinoa and nuts, then season with salt and pepper to model.
  5. As quickly because the squash is accomplished, spoon the quinoa stuffing inside.
  6. Excessive with latest thyme and serve!

By admin

Leave a Reply

Your email address will not be published. Required fields are marked *